No-bake · 35 min + chill
Arequipe Tiramisu
Coffee-soaked ladyfingers layered with mascarpone cream and thin ribbons of arequipe.
Ingredients
- 300 g white chocolate
- 250 g arequipe
- 80 g sweetened condensed milk
- 25 g butter
- 1/2 tsp vanilla
- Flaky salt
Method
- Line an 18 cm square pan with parchment.
- Melt white chocolate, arequipe, condensed milk and butter over very low heat, stirring constantly.
- Remove from heat, add vanilla and pour into the pan. Finish with flaky salt.
- Chill 3 hours and cut into small squares.
Arequipe noteCut this into small pieces; it is intentionally rich and concentrated.