Arequipe Swirl Brownies
Fudgy dark-chocolate brownies with thick ribbons of arequipe baked right through the top.
From five-minute drinks to weekend baking projects. Filter by what you feel like making, not by how impressive it sounds.
Fudgy dark-chocolate brownies with thick ribbons of arequipe baked right through the top.
Tender cornstarch cookies sandwiched with a generous layer of creamy arequipe.
Fluffy banana pancakes finished with warm arequipe, toasted nuts and a pinch of salt.
Creamy cheesecake bars with a biscuit crust and glossy arequipe marbling.
Crisp cinnamon-sugar churros piped full of warm, silky arequipe.
A light sponge soaked in three milks, topped with whipped cream and arequipe ribbons.
Chewy chocolate chip cookies with pockets of arequipe and crisp caramelized edges.
Soft cinnamon rolls with arequipe tucked into the spirals and drizzled over the top.
Silky baked flan with arequipe blended into the custard for a deeper milk-caramel flavor.
An airy chilled mousse made with arequipe, whipped cream and a little cream cheese for balance.
Dark hot chocolate sweetened with arequipe for extra body and a mellow cooked-milk flavor.
Golden waffles with a crisp edge, soft center and warm arequipe in every little pocket.
Moist banana bread with pockets of arequipe and a crisp brown-sugar top.
Three-ingredient ice cream with deep milk-caramel flavor and soft arequipe ripples.
Espresso, steamed milk and a spoonful of arequipe with just enough salt to sharpen the sweetness.
Thin buttery crêpes folded around arequipe and fresh strawberries.
Flaky little hand pies filled with cinnamon apples and a spoon of arequipe.
Creamy stovetop rice pudding finished with generous caramel-milk swirls.
Buttery little cookies with a glossy arequipe center and a tiny pinch of flaky salt.
Tender vanilla cupcakes cored and filled with arequipe, then topped with light cream-cheese frosting.
A buttery loaf cake streaked with thick arequipe for dramatic caramel ribbons in every slice.
Buttery brown-sugar blondies with soft arequipe pockets and a salty finish.
Custardy baked bread pudding with cinnamon, raisins and warm arequipe spooned through the layers.
A sliceable frozen dessert with ripples of arequipe and toasted pecans, no ice-cream machine needed.
Custardy brioche French toast with banana, arequipe and toasted sesame or nuts.
Sweet-salty caramel milk popcorn baked just long enough to turn crisp.
A thick vanilla milkshake blended with arequipe and a pinch of cinnamon.
Strong coffee shaken with arequipe and milk, poured over plenty of ice.
Creamy stovetop oats with banana, cinnamon and a warm arequipe swirl.
Make-ahead oats layered with yogurt, arequipe and banana for a five-minute morning.
Tangy yogurt, crunchy granola, berries and arequipe layered into a quick breakfast or dessert.
Vanilla ice cream, caramelized banana, warm arequipe and toasted peanuts in one shameless bowl.
Toasted marshmallow, dark chocolate and arequipe sandwiched between crisp biscuits.
Chewy coconut macaroons with an arequipe center and optional dark-chocolate feet.
Warm cinnamon apples under a crunchy oat topping, finished with a generous arequipe drizzle.
Silky cream set with just enough gelatin and topped with a thin layer of arequipe.
Coffee-soaked ladyfingers layered with mascarpone cream and thin ribbons of arequipe.
Fresh strawberries filled with tangy cheesecake cream and a tiny arequipe crown.
Buttery tortillas filled with banana and arequipe, crisped in a skillet and dusted with cinnamon sugar.
Thin crisp wafers filled with arequipe, grated cheese and a touch of jam for a classic Colombian-style snack.
Crisp puff-pastry layers with light pastry cream and arequipe, finished with powdered sugar.
A light flexible sponge rolled around a generous layer of arequipe and finished simply with sugar.
A sponge roulade filled with arequipe, coated with a thin extra layer and toasted coconut.
Golden coconut bites with a hidden arequipe center, crisp outside and tender inside.
Small golden cheese buñuelos filled after frying with smooth arequipe.
Sweet-salty little empanadas filled with mild cheese and arequipe, baked until golden and crisp.
Layers of cookies and arequipe cream chilled until they become a soft sliceable icebox dessert.
A twisted yeasted loaf with layers of arequipe and dark chocolate in every turn.
Soft dough balls coated in cinnamon, butter and arequipe, baked into a pull-apart loaf.
Fluffy yeasted doughnuts fried until golden and piped full of arequipe after cooling.
Crisp choux puffs filled with light arequipe cream and finished with chocolate.
Classic choux éclairs filled with arequipe cream and topped with glossy dark chocolate.
Almond macarons with crisp shells, chewy centers and an arequipe ganache filling.
Buttery madeleines with a small arequipe center and delicately browned edges.
Soft chocolate cake-like cookies sandwiched with a lightly salted arequipe cream.
A tender breakfast cake with cinnamon, walnuts and arequipe ribbons beneath a crumb topping.
A moist buttery bundt cake with arequipe in the batter and a milk-caramel glaze running down the sides.
Moist chocolate cake layers with arequipe filling and a light chocolate frosting.
Spiced carrot-walnut cake with cream cheese frosting and a thin arequipe layer between tiers.
A pecan pie with an arequipe-butter filling, gooey in the center and deeply toasted at the edges.
Cinnamon-lemon apples under a double crust with ribbons of arequipe tucked between the layers.
A cookie crust layered with cream cheese, fresh banana, arequipe and whipped cream.
A crisp cocoa crust layered with arequipe and dark chocolate ganache.
Twisted puff-pastry strips with a thin layer of arequipe, cinnamon and sugar.
Crisp caramelized palmiers with a thin spiral of arequipe through the middle.
Yeasted rolls baked over a sticky base of arequipe, butter and pecans.
Soft baked doughnuts with gentle spice and a glossy arequipe glaze.
Cinnamon oatmeal cookies with crisp edges, chewy centers and a small arequipe filling.
Soft peanut butter cookies with an arequipe center and a pinch of salt.
Buttery shortbread with a thick arequipe layer and a crisp crumb topping.
Individual chocolate cakes with a flowing arequipe center that spills out when cut.
Soft chocolate truffles enriched with arequipe, cocoa and a pinch of salt.
Dense creamy squares of arequipe and white chocolate finished with flaky salt.
A no-bake cheesecake with cookie crust, creamy arequipe filling and a salty finish.
Layers of cookies, coffee cream and arequipe that soften into cake overnight in the refrigerator.
Greek-yogurt frozen dessert with arequipe, pleasantly tangy and lighter than traditional ice cream.
Creamy banana, milk and arequipe popsicles with milk-caramel ribbons.
Soft condensed-milk and arequipe bites cooked until rollable, then coated with nuts or coconut.
A snappy chocolate slab with arequipe swirls, pretzels and salt.
A five-minute cream cheese and arequipe dip for apples, pears, strawberries or bananas.
Dates filled with a small amount of arequipe, dipped in dark chocolate and finished with salt.
Brioche sandwiches filled with arequipe and cream cheese, griddled until golden and served with fruit.
A tall golden oven pancake served with warm arequipe, berries and lemon.
Crunchy oat-almond granola with cinnamon and small clusters caramelized with arequipe.
Sliceable baked oatmeal with apple, cinnamon and small swirls of arequipe.
Cold vanilla chia pudding layered with arequipe, banana and nuts.
Tender buttery scones with toasted pecans and a thin arequipe glaze.
Soft banana muffins with an arequipe swirl and a light oat topping.
A thick café-style frozen drink of coffee, milk, ice and arequipe.
Spiced black tea with steamed milk and arequipe, warm, aromatic and lightly salted.
Cold brew over ice topped with a chilled arequipe cream that slowly cascades into the coffee.
Espresso, cocoa, arequipe and hot milk in a rich drink that tastes dessert-like without becoming too heavy.
A chilled rice-cinnamon drink sweetened with arequipe for extra body and milk-caramel notes.
A warm thick drink of masa harina, milk, cinnamon and arequipe for cold nights.
A thick frozen-banana smoothie with yogurt, arequipe and a touch of cinnamon.
Bubbling spiced apples and arequipe under a soft golden biscuit topping.
Juicy peaches with vanilla and arequipe beneath a tender biscuit topping.
Whole baked apples filled with oats, nuts, cinnamon and an arequipe center.
Soft salty pretzel bites with a warm arequipe and cream cheese dip.