Breakfast · 8 min
Arequipe Yogurt Parfait
Tangy yogurt, crunchy granola, berries and arequipe layered into a quick breakfast or dessert.
Ingredients
- 300 g rolled oats
- 100 g almonds
- 60 g mixed seeds
- 80 g arequipe
- 50 g honey
- 40 g coconut oil or butter
- 1 tsp cinnamon
- 1/2 tsp salt
Method
- Heat oven to 160°C / 320°F. Mix oats, almonds, seeds, cinnamon and salt.
- Warm arequipe, honey and oil until easy to combine. Pour over dry ingredients.
- Spread on a tray and press lightly to encourage clusters.
- Bake 25–30 minutes, rotating the pan once but not stirring much. Cool completely before breaking apart.
Arequipe noteGranola crisps as it cools, so do not overbake it while chasing crunch in the oven.