Latin classics · 1 hr 20 min + chill
Arequipe Flan
Silky baked flan with arequipe blended into the custard for a deeper milk-caramel flavor.
Ingredients
- 8 large oblea wafers
- 160 g arequipe
- 60 g fresh cheese or mozzarella, finely grated
- 4 tbsp blackberry or strawberry jam
- 2 tbsp shredded coconut, optional
Method
- Lay four wafers on a flat surface.
- Spread about 40 g arequipe over each, almost to the edge.
- Add cheese, a spoonful of jam and coconut if using.
- Top with the remaining wafers and press very lightly. Serve immediately so they stay crisp.
Arequipe noteAssemble obleas right before eating; the filling softens the wafers quickly.