Bake

Arequipe cinnamon palmiers

Crisp caramelized palmiers with a thin spiral of arequipe through the middle.

◷ 35 minYield: 20 palmiersEasy

Ingredients

  • 1 300 g sheet puff pastry
  • 100 g arequipe
  • 50 g sugar
  • 1/2 tsp cinnamon
  • Pinch of salt

Method

  1. Mix sugar, cinnamon and salt and sprinkle half on the work surface. Lay pastry on top.
  2. Spread a thin layer of arequipe and roll both long sides inward until they meet.
  3. Chill 15 minutes and slice into 1 cm rounds. Lightly coat with remaining sugar.
  4. Bake at 200°C / 400°F for 16–20 minutes, flipping halfway, until caramelized.
Arequipe noteFlipping halfway helps both sides become crisp and caramelized.
Keep the jar open

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