Bake · 50 min
Chocolate arequipe whoopie pies
Soft chocolate cake-like cookies sandwiched with a lightly salted arequipe cream.
Ingredients
- 180 g all-purpose flour
- 25 g cocoa
- 60 g powdered sugar
- 110 g cold butter
- 1 egg yolk
- 180 g arequipe
- 220 g dark chocolate
- 200 ml heavy cream
Method
- Mix flour, cocoa and sugar; cut in butter to crumbs and add yolk. Press into a tart pan and chill 20 minutes.
- Blind-bake at 180°C / 350°F for 15 minutes, then 8–10 minutes uncovered. Cool.
- Spread arequipe in the crust. Heat cream and pour over chocolate; stir until smooth.
- Pour ganache over arequipe and chill 2 hours before slicing.
Arequipe noteA little flaky salt at serving cuts the richness of both chocolate and arequipe.