Comfort · 1 hr 10 min
Arequipe Bread Pudding
Custardy baked bread pudding with cinnamon, raisins and warm arequipe spooned through the layers.
Ingredients
- 5 medium apples, peeled and sliced
- 1 tbsp lemon juice
- 40 g brown sugar
- 1 tsp cinnamon
- 1 tbsp cornstarch
- 90 g rolled oats
- 80 g all-purpose flour
- 70 g brown sugar
- 90 g cold butter, cubed
- 140 g arequipe
Method
- Heat oven to 180°C / 350°F and butter a baking dish.
- Toss apples with lemon juice, brown sugar, cinnamon and cornstarch. Spread in the dish.
- Rub oats, flour, brown sugar and butter together until clumpy. Scatter over apples.
- Bake 35–40 minutes until bubbling and golden.
- Warm arequipe and drizzle over each serving.
Arequipe noteUse a mix of tart and sweet apples for a more interesting filling.