Comfort · 55 min
Arequipe Apple Crisp
Warm cinnamon apples under a crunchy oat topping, finished with a generous arequipe drizzle.
Ingredients
- 6 firm apples
- 80 g rolled oats
- 60 g chopped walnuts
- 40 g butter
- 1 tsp cinnamon
- 120 g arequipe
- 120 ml water
Method
- Heat oven to 180°C / 350°F. Core apples without cutting all the way through the bottom.
- Mix oats, nuts, butter and cinnamon and fill each apple, leaving room for a spoonful of arequipe.
- Set apples in a baking dish, add water to the bottom and cover loosely with foil.
- Bake 25 minutes, uncover and bake 15–20 minutes more until tender. Serve warm.
Arequipe noteChoose apples that hold their shape when baked, such as Granny Smith or Pink Lady.