Breakfast · 25 min
Banana Arequipe Pancakes
Fluffy banana pancakes finished with warm arequipe, toasted nuts and a pinch of salt.
Ingredients
- 8 thick slices brioche
- 3 large eggs
- 180 ml milk
- 1 tsp vanilla
- 1/2 tsp cinnamon
- Pinch of salt
- Butter, for cooking
- 160 g arequipe
- 2 bananas, sliced
Method
- Whisk eggs, milk, vanilla, cinnamon and salt in a shallow dish.
- Dip brioche briefly on both sides.
- Cook in butter over medium heat until golden and custardy inside.
- Top with banana and warmed arequipe.
Arequipe noteUse slightly stale brioche so it absorbs the custard without falling apart.