Breakfast · 12 min
Banana Arequipe Oatmeal
Creamy stovetop oats with banana, cinnamon and a warm arequipe swirl.
Ingredients
- 220 g all-purpose flour
- 2 tsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 2 large eggs
- 360 ml milk
- 75 g melted butter
- 1 tsp vanilla
- 120 g arequipe
- Fresh fruit, for serving
Method
- Heat the waffle iron. Whisk flour, baking powder, sugar and salt.
- Whisk eggs, milk, butter and vanilla separately.
- Combine wet and dry ingredients just until mixed.
- Cook according to your waffle iron until deep golden and crisp.
- Warm arequipe until pourable and spoon over waffles with fresh fruit.
Arequipe noteLet finished waffles sit on a wire rack instead of stacking them so they stay crisp.