No-bake · 15 min + freezing
Arequipe frozen yogurt
Greek-yogurt frozen dessert with arequipe, pleasantly tangy and lighter than traditional ice cream.
Ingredients
- 250 g arequipe
- 200 g cream cheese, softened
- 300 ml heavy cream, cold
- Pinch of salt
Method
- Beat cream cheese with arequipe and salt until completely smooth.
- Whip the cold cream to soft peaks in a separate bowl.
- Fold one-third of the whipped cream into the arequipe mixture, then gently fold in the rest.
- Divide among six small glasses and chill at least 2 hours.
Arequipe noteStop whipping the cream at soft peaks; very stiff cream makes the mousse feel heavy.