No-bake · 30 min + chilling
No-bake banana arequipe pie
A cookie crust layered with cream cheese, fresh banana, arequipe and whipped cream.
Ingredients
- 395 g sweetened condensed milk
- 180 g arequipe
- 25 g butter
- Pinch of salt
- 80 g coconut, nuts or sprinkles for coating
Method
- Combine condensed milk, arequipe, butter and salt in a heavy saucepan.
- Cook over medium-low heat, stirring constantly, until the mixture pulls away from the bottom when scraped, about 12–16 minutes.
- Transfer to a greased plate and cool completely.
- With lightly greased hands, roll into balls and coat as desired.
Arequipe noteThe right consistency matters more than the clock; it should leave a clean path across the bottom of the pan.