Breakfast

Banana Arequipe Oatmeal

Creamy stovetop oats with banana, cinnamon and a warm arequipe swirl.

◷ 12 minServes 2 bowlsEasy

Ingredients

  • 90 g rolled oats
  • 300 ml milk
  • 150 ml water
  • 1 banana, sliced
  • 1/2 tsp cinnamon
  • Pinch of salt
  • 60 g arequipe
  • 2 tbsp toasted walnuts, optional

Method

  1. Combine oats, milk, water, half the banana, cinnamon and salt in a saucepan.
  2. Cook over medium-low heat for 6–8 minutes, stirring, until creamy.
  3. Divide into bowls and top with the remaining banana.
  4. Warm arequipe with a teaspoon of milk and swirl it over the oatmeal. Add walnuts if using.
Arequipe noteCooking some banana directly with the oats sweetens the bowl without needing extra sugar.
Keep the jar open

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