Breakfast · 35 min
Banana arequipe muffins
Soft banana muffins with an arequipe swirl and a light oat topping.
Ingredients
- 3 eggs
- 120 ml milk
- 75 g all-purpose flour
- 20 g sugar
- 30 g butter
- 120 g arequipe
- 150 g berries
- 1/2 lemon
- Powdered sugar
Method
- Heat oven to 220°C / 425°F with a cast-iron skillet inside.
- Blend eggs, milk, flour and sugar until smooth.
- Add butter to the hot skillet and pour in batter. Bake 16–20 minutes without opening the oven.
- Serve immediately with warm arequipe, berries, lemon and powdered sugar.
Arequipe noteHave the toppings ready before the Dutch baby comes out; it begins deflating immediately.