Breakfast

Arequipe Overnight Oats

Make-ahead oats layered with yogurt, arequipe and banana for a five-minute morning.

◷ 5 min + chillYield: 2 jarsEasy

Ingredients

  • 90 g rolled oats
  • 150 ml milk
  • 120 g plain Greek yogurt
  • 1 tbsp chia seeds
  • 1/2 tsp vanilla
  • Pinch of salt
  • 60 g arequipe
  • 1 banana, sliced

Method

  1. Mix oats, milk, yogurt, chia, vanilla and salt.
  2. Divide between two jars and refrigerate overnight, or at least 4 hours.
  3. Before serving, loosen arequipe with a teaspoon of warm water if needed.
  4. Top each jar with banana and an arequipe swirl.
Arequipe noteKeep the arequipe as a topping rather than mixing it in overnight so its flavor stays distinct.
Keep the jar open

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