Bake · 35 min
Baked doughnuts with arequipe glaze
Soft baked doughnuts with gentle spice and a glossy arequipe glaze.
Ingredients
- 300 g all-purpose flour
- 2 tsp baking powder
- 180 g butter
- 180 g sugar
- 4 eggs
- 180 g arequipe
- 120 ml milk
- 1 tsp vanilla
- 100 g extra arequipe for glaze
Method
- Heat oven to 175°C / 350°F and grease a bundt pan very thoroughly.
- Cream butter and sugar until fluffy. Add eggs one at a time, then arequipe.
- Fold in flour and baking powder alternately with milk; add vanilla.
- Bake 50–60 minutes. Rest 15 minutes, unmold and cool. Warm extra arequipe with a tablespoon of milk and drizzle over.
Arequipe noteGrease every groove of the pan; bundt cakes punish missed spots.