Bake · 1 hr 25 min
Arequipe bundt cake
A moist buttery bundt cake with arequipe in the batter and a milk-caramel glaze running down the sides.
Ingredients
- 200 g all-purpose flour
- 100 g sugar
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1 egg
- 160 ml milk
- 60 g melted butter
- 140 g arequipe
- 30 ml extra milk
Method
- Heat oven to 180°C / 350°F and grease a doughnut pan.
- Mix flour, sugar, baking powder and cinnamon. Stir in egg, milk and butter without overmixing.
- Fill cavities three-quarters full and bake 10–12 minutes. Cool.
- Whisk arequipe with extra milk into a thick glaze and dip the tops of the doughnuts.
Arequipe noteGlaze fully cooled doughnuts so the coating stays thick instead of soaking into the crumb.