Comfort · 1 hr 10 min
Arequipe Bread Pudding
Custardy baked bread pudding with cinnamon, raisins and warm arequipe spooned through the layers.
Ingredients
- 800 g sliced peaches
- 60 g sugar
- 1 tbsp cornstarch
- 1 tsp vanilla
- 140 g arequipe
- 180 g all-purpose flour
- 2 tsp baking powder
- 60 g butter
- 120 ml milk
Method
- Heat oven to 190°C / 375°F. Toss peaches with sugar, cornstarch and vanilla; transfer to a baking dish and dot with arequipe.
- Mix flour and baking powder, cut in butter and add milk to make a soft dough.
- Drop mounds of dough over the fruit.
- Bake 32–38 minutes until golden and bubbling. Rest 15 minutes before serving.
Arequipe noteIf your peaches are very ripe, reduce the sugar slightly; the arequipe brings plenty of sweetness.