No-bake

Creamy arequipe fruit dip

A five-minute cream cheese and arequipe dip for apples, pears, strawberries or bananas.

◷ 5 minMakes 8 servingsEasy

Ingredients

  • 200 g cream cheese
  • 180 g arequipe
  • 80 g Greek yogurt
  • 1/2 tsp vanilla
  • Pinch of salt
  • Fresh fruit for serving

Method

  1. Beat cream cheese until smooth.
  2. Add arequipe, yogurt, vanilla and salt and mix until uniform.
  3. Taste and add another spoonful of yogurt if you want it less sweet.
  4. Serve chilled with cut fruit.
Arequipe noteTart fruit such as green apple or strawberries balances the dip best.