No-bake · 20 min + chilling
Chocolate arequipe stuffed dates
Dates filled with a small amount of arequipe, dipped in dark chocolate and finished with salt.
Ingredients
- 220 g crushed cookies
- 90 g melted butter
- 300 g cream cheese
- 70 g powdered sugar
- 3 bananas
- 220 g arequipe
- 250 ml heavy cream
- 1 tsp vanilla
Method
- Mix cookies and butter, press into a 23 cm pie plate and chill 20 minutes.
- Beat cream cheese with sugar and spread over the crust.
- Add sliced banana and ribbons or spoonfuls of arequipe.
- Top with vanilla whipped cream and chill at least 4 hours before serving.
Arequipe noteA little lemon juice on the banana helps slow browning if the pie needs to sit.