Breakfast · 35 min
Arequipe & Strawberry Crêpes
Thin buttery crêpes folded around arequipe and fresh strawberries.
Ingredients
- 60 g chia seeds
- 400 ml milk
- 1 tsp vanilla
- Pinch of salt
- 120 g arequipe
- 2 small bananas
- 40 g walnuts or almonds
Method
- Mix chia, milk, vanilla and salt. Rest 10 minutes and stir again to break up clumps.
- Chill at least 4 hours or overnight.
- Divide into glasses, layering with thin spoonfuls of arequipe and banana.
- Top with nuts just before serving.
Arequipe noteIf it is too thick the next day, loosen with a little extra milk before layering.