Snacks · 12 min
Arequipe S’mores
Toasted marshmallow, dark chocolate and arequipe sandwiched between crisp biscuits.
Ingredients
- 2 medium flour tortillas
- 1 banana, thinly sliced
- 80 g arequipe
- 1 tsp butter
- 1 tbsp sugar
- 1/4 tsp cinnamon
- Pinch of salt
Method
- Spread arequipe over one tortilla, leaving a small border. Add banana and a pinch of salt, then top with the second tortilla.
- Melt butter in a skillet over medium heat. Cook the quesadilla 2–3 minutes per side until crisp and golden.
- Mix sugar and cinnamon and sprinkle lightly over the hot quesadilla.
- Rest 2 minutes, then cut into wedges.
Arequipe noteKeep the filling away from the edge so hot arequipe does not squeeze into the pan.