Snacks · 1 hr 45 min
Pretzel bites with arequipe dip
Soft salty pretzel bites with a warm arequipe and cream cheese dip.
Ingredients
- 16 graham crackers or crisp tea biscuits
- 8 large marshmallows
- 80 g dark chocolate
- 100 g arequipe
- Pinch of flaky salt
Method
- Spread a little arequipe on 8 crackers. Top each with dark chocolate.
- Toast marshmallows until deeply golden using a grill, campfire or kitchen torch.
- Place a hot marshmallow on each prepared cracker. Add a tiny pinch of salt and top with the remaining crackers.
- Press gently and eat while warm.
Arequipe noteDark chocolate balances the sweetness better than milk chocolate here.