Snacks · 1 hr 45 min
Pretzel bites with arequipe dip
Soft salty pretzel bites with a warm arequipe and cream cheese dip.
Ingredients
- 8 cups plain popped popcorn
- 120 g arequipe
- 45 g butter
- 1 tbsp brown sugar
- 1/4 tsp baking soda
- 1/2 tsp flaky salt
Method
- Heat oven to 150°C / 300°F and line a large tray.
- Warm arequipe, butter and brown sugar until bubbling and smooth.
- Remove from heat and stir in baking soda.
- Pour over popcorn and toss quickly. Spread on the tray.
- Bake 12–15 minutes, stirring once. Cool completely and finish with flaky salt.
Arequipe noteRemove unpopped kernels before coating so nobody bites into a surprise.