Drinks · 15 min
Arequipe atole
A warm thick drink of masa harina, milk, cinnamon and arequipe for cold nights.
Ingredients
- 500 ml vanilla ice cream
- 180 ml cold milk
- 120 g arequipe, plus more for the glass
- 1/4 tsp cinnamon
- Pinch of salt
Method
- Drizzle a little arequipe around the inside of two chilled glasses.
- Blend ice cream, milk, arequipe, cinnamon and salt until thick and smooth.
- Pour immediately and serve with a spoon or wide straw.
Arequipe noteUse less milk for an extra-thick shake.