Drinks · 20 min + soaking
Arequipe cinnamon horchata
A chilled rice-cinnamon drink sweetened with arequipe for extra body and milk-caramel notes.
Ingredients
- 40 g masa harina
- 250 ml water
- 500 ml milk
- 120 g arequipe
- 1 cinnamon stick
- 1/2 tsp vanilla
- Pinch of salt
Method
- Whisk masa harina with cold water until lump-free.
- Add milk and cinnamon and cook over medium heat, stirring, until it begins to thicken.
- Stir in arequipe, vanilla and salt and cook 3–5 minutes more.
- Remove cinnamon and serve hot.
Arequipe noteAdd a little milk at the end if you prefer a thinner atole; it thickens as it sits.