Drinks · 5 min
Cold brew with arequipe cream
Cold brew over ice topped with a chilled arequipe cream that slowly cascades into the coffee.
Ingredients
- 180 g white rice
- 1 cinnamon stick
- 1 liter water
- 400 ml milk
- 160 g arequipe
- 1 tsp vanilla
- Ice
Method
- Rinse rice and soak with cinnamon in 600 ml water for at least 4 hours.
- Blend rice, cinnamon and soaking water very finely. Strain through cloth or a fine sieve.
- Add remaining water, milk, arequipe and vanilla and stir until dissolved.
- Chill thoroughly and serve over ice.
Arequipe noteStir or shake before serving because some rice starch can settle at the bottom.