No-bake · 12 min
Banana Arequipe Sundae
Vanilla ice cream, caramelized banana, warm arequipe and toasted peanuts in one shameless bowl.
Ingredients
- 500 ml heavy cream
- 100 ml whole milk
- 70 g sugar
- 1 tsp vanilla
- 6 g powdered gelatin
- 3 tbsp cold water
- 120 g arequipe
- Pinch of salt
Method
- Sprinkle gelatin over cold water and let stand 5 minutes.
- Heat cream, milk, sugar, vanilla and salt until steaming. Remove from heat.
- Stir in bloomed gelatin until completely dissolved.
- Divide among six glasses and chill at least 4 hours.
- Warm arequipe with a splash of milk until pourable; cool slightly and spoon a thin layer over each panna cotta.
Arequipe noteLet the arequipe cool to lukewarm before topping so it does not melt the set cream.