No-bake · 15 min + chilling
Salted arequipe fudge
Dense creamy squares of arequipe and white chocolate finished with flaky salt.
Ingredients
- 300 g dark chocolate
- 100 g arequipe
- 70 g broken pretzels
- 40 g toasted nuts, optional
- Flaky salt
Method
- Melt chocolate and spread on a lined tray in a 5–7 mm layer.
- Warm arequipe slightly so it flows and dot it over the chocolate.
- Swirl with a knife and add pretzels, nuts and salt.
- Chill until firm and break into irregular pieces.
Arequipe noteDo not fully mix the two components; visible swirls give better texture and contrast.