No-bake · 10 min + freezing
Arequipe banana popsicles
Creamy banana, milk and arequipe popsicles with milk-caramel ribbons.
Ingredients
- 18 large strawberries
- 150 g cream cheese, softened
- 30 g powdered sugar
- 1/2 tsp vanilla
- 80 g arequipe
- 2 tbsp crushed biscuits, optional
Method
- Hull the strawberries and cut a small cone from the center of each. Pat dry.
- Beat cream cheese, powdered sugar and vanilla until smooth.
- Pipe or spoon the cheesecake mixture into the strawberries.
- Top each with a small dot of arequipe and crushed biscuit if using.
- Chill until serving.
Arequipe noteDry strawberries well after washing so the filling grips instead of sliding out.