Drinks

Cold brew with arequipe cream

Cold brew over ice topped with a chilled arequipe cream that slowly cascades into the coffee.

◷ 5 minYield: 2 drinksEasy

Ingredients

  • 300 ml cold brew concentrate or ready-to-drink cold brew
  • 120 ml heavy cream
  • 70 g arequipe
  • 60 ml milk
  • Ice
  • Pinch of salt

Method

  1. Whisk cream, milk, arequipe and salt just until slightly thickened but still pourable.
  2. Fill two glasses with ice and cold brew.
  3. Slowly pour the arequipe cream over the top.
  4. Stir to taste as you drink.
Arequipe noteThe cream should stay pourable, not whipped, so it layers first and mixes gradually.
Keep the jar open

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