Breakfast · 35 min
Arequipe & Strawberry Crêpes
Thin buttery crêpes folded around arequipe and fresh strawberries.
Ingredients
- 250 g rolled oats
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 eggs
- 400 ml milk
- 1 diced apple
- 120 g arequipe
- 40 g walnuts
- Pinch of salt
Method
- Heat oven to 180°C / 350°F and grease a 20 cm baking dish.
- Mix oats, baking powder, cinnamon and salt. Add eggs and milk.
- Fold in apple and walnuts, pour into the dish and dot small spoonfuls of arequipe over the top.
- Bake 30–35 minutes until the center is set. Rest 10 minutes before serving.
Arequipe noteFor reheating, add a spoonful of milk before microwaving to bring back moisture.