No-bake · 30 min + chilling
No-bake banana arequipe pie
A cookie crust layered with cream cheese, fresh banana, arequipe and whipped cream.
Ingredients
- 220 g crushed cookies
- 90 g melted butter
- 500 g cream cheese
- 260 g arequipe
- 80 g powdered sugar
- 250 ml heavy cream
- 1 tsp vanilla
- Flaky salt
Method
- Mix cookies and butter, press into a 20 cm springform pan and chill.
- Beat cream cheese, arequipe, sugar and vanilla until smooth.
- Whip cream to soft peaks and fold it in.
- Spread over crust and chill at least 6 hours. Serve with extra arequipe and a pinch of salt.
Arequipe noteUse room-temperature cream cheese to avoid lumps, but keep the whipping cream very cold.