No-bake

Chocolate arequipe stuffed dates

Dates filled with a small amount of arequipe, dipped in dark chocolate and finished with salt.

◷ 20 min + chillingYield: 16 datesEasy

Ingredients

  • 16 Medjool dates
  • 120 g arequipe
  • 160 g dark chocolate
  • 30 g chopped almonds or peanuts
  • Flaky salt

Method

  1. Split dates lengthwise and remove pits.
  2. Fill each with a small teaspoon of arequipe and gently close.
  3. Dip partly or fully in melted chocolate.
  4. Top with nuts and salt and chill 20 minutes until chocolate is firm.
Arequipe noteLess arequipe works better here because dates are naturally very sweet.
Keep the jar open

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Dense creamy squares of arequipe and white chocolate finished with flaky salt.

◷ 15 min + chilling☺ Easy