Drinks · 10 min
Arequipe Hot Chocolate
Dark hot chocolate sweetened with arequipe for extra body and a mellow cooked-milk flavor.
Ingredients
- 180 ml strong cold coffee
- 180 ml milk
- 220 g ice
- 100 g arequipe
- 1/2 tsp vanilla
- Whipped cream, optional
Method
- Add coffee, milk, ice, arequipe and vanilla to a strong blender.
- Blend until the ice is fully crushed and the drink is thick.
- Taste and loosen with more milk if too dense.
- Serve immediately, with whipped cream if desired.
Arequipe noteFreezing coffee into ice cubes makes the drink stronger without watering it down.