Drinks · 8 min
Salted Arequipe Latte
Espresso, steamed milk and a spoonful of arequipe with just enough salt to sharpen the sweetness.
Ingredients
- 90 ml espresso or very strong coffee, hot
- 1 1/2 tbsp arequipe
- 150 ml cold milk
- 1 cup ice
- Pinch of salt
Method
- Stir the hot coffee with arequipe and salt until completely dissolved.
- Fill a glass with ice and add the cold milk.
- Pour in the sweetened coffee and stir, or shake everything together in a sealed jar before serving.
Arequipe noteAlways dissolve the arequipe in hot coffee before adding ice.