Drinks

Salted Arequipe Latte

Espresso, steamed milk and a spoonful of arequipe with just enough salt to sharpen the sweetness.

◷ 8 minYield: 1Easy

Ingredients

  • 2 shots espresso or 60 ml strong coffee
  • 1 1/2 tbsp arequipe
  • 180 ml milk of choice
  • Tiny pinch of sea salt
  • Cinnamon, optional

Method

  1. Add arequipe and salt to a mug. Pour in hot espresso and stir until smooth.
  2. Steam or heat the milk until frothy.
  3. Pour the milk into the coffee and spoon foam on top.
  4. Dust with cinnamon if desired.
Arequipe noteFor an iced version, dissolve the arequipe in hot espresso first, then pour over ice and cold milk.
Keep the jar open

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