Drinks · 20 min + soaking
Arequipe cinnamon horchata
A chilled rice-cinnamon drink sweetened with arequipe for extra body and milk-caramel notes.
Ingredients
- 2 shots espresso
- 2 tsp unsweetened cocoa
- 70 g arequipe
- 300 ml milk
- 1/2 tsp vanilla
- Pinch of salt
Method
- Stir hot espresso with cocoa, arequipe and salt until smooth.
- Heat and froth milk with vanilla.
- Divide coffee mixture between two cups.
- Add frothed milk and serve immediately.
Arequipe noteUnsweetened cocoa keeps the mocha from relying only on arequipe for flavor.