No-bake

Arequipe banana popsicles

Creamy banana, milk and arequipe popsicles with milk-caramel ribbons.

◷ 10 min + freezingMakes 8 popsiclesEasy

Ingredients

  • 2 ripe bananas
  • 300 ml whole milk
  • 160 g arequipe
  • 100 g plain yogurt
  • 1/2 tsp vanilla
  • Pinch of salt

Method

  1. Blend banana, milk, 120 g arequipe, yogurt, vanilla and salt until smooth.
  2. Smear a little of the remaining arequipe along the sides of the molds.
  3. Fill, insert sticks and freeze at least 6 hours.
  4. Run the molds briefly under warm water to release.
Arequipe noteUse very ripe bananas so the pops taste like fruit, not only arequipe.
Keep the jar open

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