Breakfast · 12 min
Banana Arequipe Oatmeal
Creamy stovetop oats with banana, cinnamon and a warm arequipe swirl.
Ingredients
- 8 slices brioche
- 160 g arequipe
- 120 g cream cheese
- 2 eggs
- 180 ml milk
- 1/2 tsp cinnamon
- 20 g butter
- Fresh fruit to serve
Method
- Spread four bread slices with cream cheese and arequipe and top with the remaining slices.
- Whisk eggs, milk and cinnamon in a shallow dish.
- Dip each sandwich briefly in the egg mixture.
- Cook in butter over medium heat 3–4 minutes per side until golden. Serve with fruit.
Arequipe noteDo not soak the bread too long; you want a custardy center, not a collapsing sandwich.